St. John's wort oil/Johanniskrautöl

Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.

herbal tea

herbal tea and to decorate dishes