Massage oil with marygold and lemon balm/Massageöl (Ringelblume,

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes

Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.

Culinary use: to flavour different dishes which are digested more easily

Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.