Marygold ointment/Ringelblumencreme

Culinary uses: a spice blend for all lovers of spicy and hot dishes.

Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.

(marigold, melissa, sunflower oil as basis). Used after a bath or a shower.

The active ingredients of Arnica are effective in the treatment of: bruises, sprains and for sports injuries (not used to put on open wounds!).

Alcoholic with centaury, fennel, lemon balm etc., can be drunken after heavy dishes.

A refreshing and aromatic herbal tea. Ideal for the whole day.