Contents: 50ml
Total weight: 90g
Culinary use: to flavour different dishes which are digested more easily
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Herbal tea
Culinary use: Flowers may be used fresh in salad or Risotto.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
This Product was added to our catalogue on 21/11/2012.