An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
Aromatic spice for cooking or as herbal tea
delicious herbal tea with lemon scent
internally for inflammation, bronchitis, catarrh, asthma, irritating coughs
To lower cholesterol, depurative, diuretic and diaphoretic
Increases blood circulation, strengthens the tissues and veins, astringent.
Herbal tea
Culinary use: Flowers may be used fresh in salad or Risotto.
herbal tea and to decorate dishes
anregend, verdauungsfördernd, desinfizierend, entzündungswidrig und krampfstillend, bei Menstruationsbeschwerden
