An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
internally for inflammation, bronchitis, catarrh, asthma, irritating coughs
Aromatic spice for cooking or as herbal tea
herbal tea or for cooking
delicious herbal tea with lemon scent
Increases blood circulation, strengthens the tissues and veins, astringent.
Herbal tea
Culinary use: Flowers may be used fresh in salad or Risotto.
anregend, verdauungsfördernd, desinfizierend, entzündungswidrig und krampfstillend, bei Menstruationsbeschwerden